*** Crowlers & Growlers Available For Tap House Exclusives Only. Prices Vary.


Acapulco Gold, American IPA (7.8%)

Light, satisfying sweetness blends with hoppy aromatics of tropical fruit, pine, and grass, man!  Citra and El Dorado hops take your taste buds on an uplifting trip South of the border.

Irish Breakfast, Imperial Irish-style Stout (7.8%)

The best part of wakin’ up is a pint of stout in your cup! Kick the cold weather to the curb with this fortifying brew. Initial sweetness gives way to a hearty roast, with aromas and flavors of coffee, chocolate, and black malt.

Beer Hall Pilsner, German-style Pilsner (5.4%)

Ah, the Beer Hall: conjuring the aroma of sizzling brats, the jubilant sounds of polka music filling the tent, and trays full of stein mugs being hustled to the table by lederhosen-clad servers. Revel in the celebration with this German-styled offering, featuring German Pilsner malt and crisp, pleasant German hops. Prost!

1863 Wheat, Unfiltered American Wheat Ale (5.5%)

Collaboration between Tallgrass Tap House, K-State College of Agriculture, Kansas Wheat Commission, and the Kansas Wheat Alliance. This beer features the 1863 wheat variety developed by K-State and marketed by Kansas Wheat Alliance.

Jack Frost, American Pale Ale (6.0%)

Brewed for our soon-to-be-departing manager, Adam Keating, who’s leaving this month for the big city lights!  In honor of his years of action with us at Tap House, we designed this medium bodied, easy-drinking Pale Ale with a clean bitterness and fruity aromas/flavors.  Cheers to his future success and may his Chiefs send him off on a high note this year!

Kilted Grinch, Scotch Ale (7.9%)

That mean ol’ Grinch ditched the Santa suit this year in favor of bagpipes and a Scottish Tartan! Malty sweet with English hops to round out a candied profile.

Poppin’ Bottles, Southern Hemisphere Brut IPA (7.8%)

Sayonara 2019, he-lloooooooo 2020! With slight sweetness up front, and a dry, champagne-like finish, the hops do most of the talking in this beer. Featuring hops grown in New Zealand, this SoHem brew exhibits aromas and flavors of limes, orange marmalade, tropical fruit, and pine. So ring in the New Year with your mates by poppin’ a stubbie out of the chilly bin, it’s a choice as idea!

Exit 313, Blonde Ale (5.0%)

313 marks the way home! When you get off at this exit, you always know you’re headed to a special place. With a light profile, fruity nose, and balanced bitterness, you can happily lift a pint and cheers to the Little Apple!

Krampus Candy, Chocolate Gose (4.2%)

A half goat, half demon, Krampus is the counterpoint to Santa Clause. Traditionally he comes to punish bad children, stealing them away and swatting them with birch branches. This VERY experimental beer brings a sour winter blast up front, and fades to flavors of cocoa.

Ebenezer’s Greed, Imperial Maple Brown Ale (9.0%)

Let them have coal; you saved the good stuff for yourself! English malts provide a robust foundation for flavors of malty caramel, toasted oats, and fruity esters. Brewed with Grade A maple syrup to kick up the warming booze like a roaring fire. Bah, Humbug!



Boulevard Brewing Co. 30th Anniversary Ale, Barrel-Aged Blend (12.5%)

Boulevard Brewing Co. Smooth Fuzz, Apricot Sour Ale (7.2%)

Boulevard Brewing Co. Wheat Unfiltered American Wheat (4.4%)

CiderBoys Mad Bark, Apple Cinnamon Hard Cider (5.0%)

Deschutes Brewing Co. Jubelale, Winter Ale (6.7%)

Founders Brewing Co. Porter,  Robust Porter (6.5%)

Kansas Territory Brewing Co. Life Coach, American Lager (5.0%)

KC Bier Co. Winterbock, German-style Doppelbock (8.25%)

New Belgium Brewing Co. Starship, IPA¸ American IPA (7.7%)

Walnut River Warbeard, Irish Red Ale (5.5%)